UTT BLUE MOLD

1,00 

Category:

This cheese emits piquant aroma through creamy paste with pleasant buttery taste leaving
satisfying earthy aftertaste notes. As it is made of unpasteurized milk and butterfat varies
according to season, this cheese is sometimes crumbly, sometimes more creamy but never
hard.

Ingredients: Raw caw’s milk, culture,
rennet, P.Roqfuerti, salt
Affinage:28-40 days
Rind: natural, edible
Nutrition values per 100g
Calories: 1452kJ / 347 kcal
Total fats: 28g (incl. saturated fats 11 g) Carbohydrates: 0 (sugars 0) Protein: 21.4g NaCl: 2 g
Storage: +2* – +6*C
Shelf life: 1 months
Weight: 1.8-2.2 kilos

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