Cheese has beautiful dark burgundy or earthy orange (balsam); greenish brown waxy (hemp
oil) or dry light grey (salt brine) rind from ripening with different ripening materials. Taste
initially is spicy with tangy note of citruss, but later feels strong aftertaste of well aged good
Literally the cheese platter favorite.

Ingredients: Raw caw’s milk, culture, rennet, salt
Affinage: 60-150 days
Rind: natural, edible, ripened with Riga Black Balsam
Nutrition values per 100g

Calories: 2055kJ / 496 kcal Total fats: 43g (incl. saturated fats 28.5g) Carbohydrates: 0
(sugars 0) Protein: 27.3g NaCl: < 2g
Storage: +2* – +18*C
Shelf life: 4 months
Weight: 1.5 – 2 kilos


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