The world's smallest cheese in the shape of a thimble. The cheese is made from whole milk
and is dried for about a week. It has a thin crispy crust on the outside and is creamy on the
inside. Great as an appetizer, snack or aperitif cheese with a distinct fresh cheese flavour
and grassy notes.

Ingredients: Raw caw’s milk, culture, rennet, salt
Affinage: 7-10 days
Rind: no rind
Nutrition values per 100g
Calories: 1052kJ / 253 kcal Total fats: 18g (incl. saturated fats 13.3g) Carbohydrates: 1.3
(sugars 1.3) Protein: 19g NaCl: < 1g
Storage: +2* – +6*C
Shelf life: 15 days
Weight: 5 – 10 g /piece


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