Specially made to withstand grill temps. The cheese has a high melting point, so it does not
melt or run, but forms a crispy crust and a soft, stretchy center. But the main value lies in
the distinct taste and nutty aroma of fresh country butter.
Ingredients: Raw caw’s milk, culture, rennet, salt.
Affinage: 12-14 days
Rind: natural grilled
Nutrition values per 100g
Calories: 1052kJ / 253 kcal Total fats: 18g (incl. saturated fats 13.3g) Carbohydrates: 1.3
(sugars 1.3) Protein: 19g NaCl: < 1g
Storage: +2* – +6*C
Shelf life: 15 days
Weight: 180 – 260 g