CEPLIS

1,00 

Category:

Gentle, lightly sweet cheese, which is made using both thermophilic and propionbacteria
culture.
Big eyes, sweet taste, light creamy structure and long lasting fresh nutty aftertaste.
Matured min 60 days, Ceplis is the best at its age of 3-5 months.

Ingredients: Raw cow’s milk, culture, rennet, salt
Affinage: 60-150 days
Rind: natural, edible, ripened with Riga Black Balsam
Nutrition values per 100g
Calories: 2055kJ / 496 kcal Total fats: 43g (incl. saturated fats 28.5g) Carbohydrates: 0
(sugars 0) Protein: 27.3g NaCl: < 2g
Storage: +2* – +18*C
Shelf life: 3 months
Weight: 3-4 kilos

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