This soft cheese in a shape of pyramid is covered in ash, letting the white mould grow
through forming a thick light grey rind which is overlaid by a delicate mushroomy smelling
white mould.
It has creamy taste, with age developing runnier consistency with hints of wood moss,
mushrooms, and flavours of ripening cave. Extremely flavourful it’s a popular addition to
every cheese plate.

Ingredients: Milk, culture, rennet, salt; ripening culture P.Candidum
Affinage: 21-28 days
Rind: Bloomy white edible
Nutrition values per 100g
Calories: 1560kJ / 375 kcal Total fats: 33g (incl. saturated fats 20g) Carbohydrates: 0
(sugars 0) Protein: 25g NaCl: < 3g

Storage: +2* – +6*C
Shelf life: 28 days
Weight: 200 g


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