Līlavu (200g)
€6.00Price
1 Kilogram
Made using the traditional cheddaring process and ripened with clothbound technique. The bite is hard, but melts like chocolate leaving somewhat earthy and fruity aroma with classic acidity and richness of nutty, buttery aftertaste.
2020. British Great Taste main award- 3 gold stars award.
Ingredients
Cow’s milk, culture, microbial ferment, salt
Nutrition values
per 100g:
Calories: 2055kJ / 496 kcal
Total fats: 43g (saturated fats 28.5g)
Carbohydrates: 0 (sugars 0)
Protein: 27.3g
NaCl: < 2gStorage
Affinage: 5 - 18 month
Storage: +2℃ - +15℃
Shelf life: 4 months