Ceplis (200g)
€5.80Price
1 Kilogram
Gentle, lightly sweet cheese, which is made using both thermophilic and propionbacteria culture. Big eyes, sweet taste, light creamy structure and long lasting fresh nutty aftertaste. Matured min 60 days, Ceplis is the best at its age of 3-5 months.
Ingredients
Cow’s milk, culture, Microbial ferment, salt
Rind: Natural, edible, ripened with Riga Black BalsamNutrition values
per 100g:
Calories: 2055kJ / 496 kcal
Total fats: 43g (saturated fats 28.5g)
Carbohydrates: 0 (sugars 0)
Protein: 27.3g
NaCl: < 2gStorage
Affinage: 60-150 days
Storage: +2℃ - +18℃
Shelf life: 2 months