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Ceplis (200g)

Ceplis (200g)

€5.80Price
1 Kilogram
Gentle, lightly  sweet cheese,  which is made  using both  thermophilic and  propionbacteria  culture.
Big eyes, sweet  taste, light creamy  structure and long  lasting fresh nutty  aftertaste.
Matured min 60  days, Ceplis is the best at  its age of 3-5  months.

  • Ingredients

    Cow’s milk, culture, Microbial ferment, salt
    Rind: Natural, edible, ripened with balsamico

  • Nutrition values

    per 100g:
    Calories: 2055kJ / 496 kcal
    Total fats: 43g (saturated fats 28.5g)
    Carbohydrates: 0 (sugars 0)
    Protein: 27.3g
    NaCl: < 2g

  • Storage

    Affinage: 60-150 days
    Storage: +2℃ - +18℃
    Shelf life: 2 months
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