Our Cheese Selection

Today, SOIRA is a gourmet brand that combines traditional cheese-making techniques with a modern understanding of the fast-growing organic food market. Internationally rated in the world’s most recognized food rating system British Great Taste – for three consecutive years 2018-2020. The unique Soira cheese has only two ingredients: milk and salt. The rest is provided by way of making, bacteria and moulds that do their job in natural skilful maturing process. Biologically certified milk is used in the production of cheese, which means that cows graze in natural meadows, enjoy the sun, rain and Latvian summer outdoors. Production in just 20 km from of the capital – has shortened the delivery route to the largest consumer – Rīga.

LĪLAVU (chedar type)

Ingredients: Raw caw’s milk, culture, rennet, salt

Affinage: 90 days – 18 month

Rind: clothbound Nutrition values per 100g

Calories: 2055kJ / 496 kcal

Total fats: 43g (incl. saturated fats 28.5g)

Carbohydrates: 0 (sugars)

Protein: 27.3g NaCl: < 2g

Storage: +2* – +15*C

Shelf life: 9 month, the whole log

Weight: 4-6 kilos

Made using the traditional cheddaring process and ripened with clothbound technique. The bite is hard, but melts like chocolate leaving somewhat earthy and fruity aroma with classic acidity and richness of nutty, buttery aftertaste.

LĪLAVU (chedar type)

Ingredients: Raw caw’s milk, culture, rennet, salt

Affinage: 90 days – 18 month

Rind: clothbound Nutrition values per 100g

Calories: 2055kJ / 496 kcal

Total fats: 43g (incl. saturated fats 28.5g)

Carbohydrates: 0 (sugars)

Protein: 27.3g NaCl: < 2g

Storage: +2* – +15*C

Shelf life: 9 month, the whole log

Weight: 4-6 kilos

Made using the traditional cheddaring process and ripened with clothbound technique. The bite is hard, but melts like chocolate leaving somewhat earthy and fruity aroma with classic acidity and richness of nutty, buttery aftertaste.

LĪLAVU (chedar type)

Ingredients: Raw caw’s milk, culture, rennet, salt

Affinage: 90 days – 18 month

Rind: clothbound Nutrition values per 100g

Calories: 2055kJ / 496 kcal

Total fats: 43g (incl. saturated fats 28.5g)

Carbohydrates: 0 (sugars)

Protein: 27.3g NaCl: < 2g

Storage: +2* – +15*C

Shelf life: 9 month, the whole log

Weight: 4-6 kilos

Made using the traditional cheddaring process and ripened with clothbound technique. The bite is hard, but melts like chocolate leaving somewhat earthy and fruity aroma with classic acidity and richness of nutty, buttery aftertaste.