LĪLAVU (chedar type)
Ingredients: Raw caw’s milk, culture, rennet, salt
Affinage: 90 days – 18 month
Rind: clothbound Nutrition values per 100g
Calories: 2055kJ / 496 kcal
Total fats: 43g (incl. saturated fats 28.5g)
Carbohydrates: 0 (sugars)
Protein: 27.3g NaCl: < 2g
Storage: +2* – +15*C
Shelf life: 9 month, the whole log
Weight: 4-6 kilos
Made using the traditional cheddaring process and ripened with clothbound technique. The bite is hard, but melts like chocolate leaving somewhat earthy and fruity aroma with classic acidity and richness of nutty, buttery aftertaste.