LĪLAVU (chedar type)

Ingredients: Raw caw’s milk, culture, rennet, salt

Affinage: 90 days – 18 month

Rind: clothbound Nutrition values per 100g

Calories: 2055kJ / 496 kcal

Total fats: 43g (incl. saturated fats 28.5g)

Carbohydrates: 0 (sugars)

Protein: 27.3g NaCl: < 2g

Storage: +2* – +15*C

Shelf life: 9 month, the whole log

Weight: 4-6 kilos

Made using the traditional cheddaring process and ripened with clothbound technique. The bite is hard, but melts like chocolate leaving somewhat earthy and fruity aroma with classic acidity and richness of nutty, buttery aftertaste.